The Time for Baking Has Come!

The Holidays are time for baking, right?  This year, give the cookies a rest and try out this Somali bread recipe! Muufo - Somali Bread2 cups white semolina or farina

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2 T. all purpose flour1 T. sugar (optional)¼ cup dry chopped onion or ½ medium fresh onion, chopped very finely1 garlic, chopped very finely½ T. active dry yeast1 ¼ cup luke warm waterCombine all ingredients and mix well in a bowl. Add water and knead to a dough-like substance. Cover the bowl tightly and place in a warm place for at least 6 hours or overnight. When the dough has risen, pick it up with your fingers, or half a handful, and place on a buttered baking pan, spacing them 2 to 3 inches apart. Cover the pan tightly with aluminum foil and place on the lower rack of an oven heated to 450-500 degrees for about 10-15 minutes, until golden in color at the bottom side of the muufo. When done the top of the muufo is white. If you want the top side to be golden, brush some oil and flip the muufo and bake for another 2 minutes. Serve with any kind of sauce and enjoy!!

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